PH Balance and disease

Higher Healing has been discussing the effects of a balanced pH through the Habits of Health radio broadcast. CLICK TO LISTEN

If you have a health problem, most likely you are acidic. Research shows that unless the body's pH level is slightly alkaline, the body cannot heal itself. So, no matter what type of modality you choose to use to take care of your health problem, it won't be effective until the pH level is up. If your body's pH is not balanced, you cannot effectively assimilate vitamins, minerals and food supplements. Your body pH affects everything.

Just as our body temperature must be maintained at 98.6 degrees and you feel sick or tired when your body' s temperature changes one degree in either direction, if the pH range of the blood deviates too far to the acid side, oxygen levels decrease and cellular metabolism slows or stops. Cells might die or get damaged and the body's immune system is compromised.

Diabetes (type 1)

Normally, the pancreas secretes the hormone insulin to keep blood glucose from becoming too high. Insulin signals cells to take glucose out of the blood and use it for energy or fat storage. In type 1 diabetes, the body's own immune system attacks the insulin-secreting cells of the pancreas and destroys them. Because the pancreas can no longer secrete significant amounts of insulin, insulin levels are low and blood sugar levels are high in type 1 diabetes.

Diabetes, by itself, does NOT affect the ph of blood..

 

Without insulin, the body cannot transfer sugar from the blood to the cells.Your cells start to starve.Thinking they are starving, your cells send out "starvation signals", telling your body that they are hungry.When this happens, your body tries to use protein (muscles) for food.

When your body digests proteins, it produced KETONES. Normally, these are filtered out by the kidneys. But when the body is using its own protein (muscle) the ketones are in too great an amount to be filtered out completely so ketones build up in your blood.

The KETONES can make your blood acidic, thus destroying the rest of your body.Your liver, kidney, heart, and brain is damaged by these ketones and the resulting "acidic blood".

Heart Disease

Corrodes Arteries, Veins and Heart Tissues
Like acid eating into marble, acidosis erodes and eats into cell wall membranes of the heart, arteries and veins, weakening cardiovascular structures and inter connective

tissues. It disrupts Blood Pressure because with acidosis, (pH<7.20) arteries become dilated. Yet, severe lowering of blood pH also causes persistent venous vasoconstriction (a disease in the calibre of blood vessels). When this happens, peripheral blood is shifted more centrally: the more acidic the patient, the greater the fractional redistribution of blood to the central vessels. This central redistribution of blood adds to the heart's workload when its contractibility is compromised.
 

Alkaline smoothie Serves 2

Ingredient
A handful of Kale
A handful of Spinach
2 Broccoli heads
1 Tomato
A handful of Lettuce
1 Avocado
1 Cucumber
1/2 clove Garlic
Juice of 1/2 Lemon
A little water to the texture you like
Instructions
All you have to do is blend it all up! Start by blending the avocado, cucumber and lemon juice to form a mushy paste, then start adding the other ingredients.
You can blend in a little ice if you prefer it chilled, or add a little chilli if you like it HOT HOT HOT!
This will fill you up for hours.
OPTIONAL: if you find it all to veggie when you first start alkalizing, you can blend in a little fruit of your choice to sweeten it up or add some capsicum (pepper) for sweetness.

May the ETERNAL One Shine His Face Toward You Always!

Avocado Salmon & Kale Salad

This outstanding salad is loaded with flavor and packed with nutrient-rich ingredients. Baking the salmon for the recipe is easy, but you can also use leftover grilled or poached salmon. Find baby kale in the packaged salad greens section.

Ingredients

3/4 lb salmon fillet

1 avocado, pitted, peeled and chopped, divided

2 tbsp lemon juice

6 cups baby kale

2 tbsp chopped pickled jalape�o peppers, or to taste

The unique protein and amino acid composition of salmon is often overlooked in its nutritional profile. Salmon contains short protein molecules called peptides that have been shown to be bioactive and may have important anti-inflammatory properties. Salmon also provides important amounts of the antioxidant amino acid taurine. Salmon is an excellent source of anti-inflammatory omega-3 fatty acids and immune-supportive selenium. It is also a very good source of muscle-building protein and heart-healthy niacin and vitamin B12. Additionally, it is a good source of energy-producing phosphorus, vitamin B6, and magnesium.

Method

Preheat the oven to 400�F. Line a small baking pan with parchment paper. Arrange salmon on the pan, skin-side down, and bake until just cooked through, 10 to 12 minutes. Cool slightly, remove and discard skin, flake flesh and set aside.

While salmon is baking, mash half of the avocado with lemon juice and 1 tablespoon water in a large bowl until you have a chunky dressing. Add kale and toss very well, making sure all leaves are coated.

Divide kale among serving plates. Top with flaked salmon and remaining avocado. Sprinkle with jalape�os and serve.

Note: If using leftover cooked salmon, you'll need about 2 cups flaked cooked fish

Kale provides an excellent source of vitamins B6 and C, carotenes, and manganese. It is also a very good source of vitamins B1, B2, and E, fiber, iron, copper, and calcium. Kale has almost three times as much calcium as phosphorus. This is a beneficial ratio because high phosphorus consumption has been linked to osteoporosis since it reduces the utilization and promotes the excretion of calcium. Kale and collard greens exhibit the same anticancer properties as other members of the cabbage family.

Leave us a Comment if you try this recipe and let us know how you like it>>>

from WholeFoods market recipe

Healing with Foods - Tomatoes!

Description:

Everybody is familiar with a tomato. But perhaps not everybody knows that tomato is a fruit. A tomato doesn't have the sweet quality of a fruit so is most often used as a vegetable.

 

Depending on the variety, tomatoes vary in size, shape, color (red, yellow, orange, green, black, white) and taste. The most common varieties of tomatoes have a thin, red skin covering a red, juicy flesh which is divided into a varied number of cavities filled with moisture and small yellow seeds surrounded by a gelatinous substance. Avoid seedless tomatoes as those are hybrid tomatoes and are not as nutritious as the ETERNAL made them.

 

Nutritional Benefits:

Tomatoes are rich in moisture, vitamins and minerals, and phytonutrients. They are an excellent source of vitamins C, B6 and K, betacarotene, biotin, niacin, potassium, phosphorous, calcium, iron, zinc and selenium, as well as of many organic acids such as citric and malic acids which are responsible for the characteristic tomato flavor.

Tomato seeds and skin are good sources of fiber, while the red flesh contains a powerful anti-oxidant�the carotenoid pigment lycopene, which provides the fruit�s red color.

Health Benefits:

Due to its high content in anti-oxidants, organic acids and other essential nutrients, tomato is a true elixir of health. Some of its health properties have been known from centuries, some have been discovered only recently and it is not unlikely that other new interesting health benefits will be revealed in the future.
 

 

Anemia: The combined action of iron and vitamin C found in tomatoes promotes the synthesis of hemoglobin and the formation of new red cells, thereby helping to prevent or treat different types of anemia.

Anti-cancer: Several research studies have shown that lycopene, a carotenoid pigment found in the skin and flesh of tomatoes, may play a role in the prevention of some types of cancer, including lung, prostate and colon cancer. Lycopene derives its health benefits primarily from its antioxidant activity which is even higher than that of betacarotene. Thus, it is an extremely powerful anti-oxidant activity that lycopene acts as an anti-cancer agent.

Anti-inflammatory properties: It is well known that vitamin C, which is highly dense in tomato juice, helps prevent and fight inflammation. A recent study has shown that tomatoes contain another powerful anti-inflammatory agent, which is particularly concentrated in the tomato skin that fights inflammation.

Anti-oxidant: Several antioxidant substances are contained in tomato juice, including lycopene, betacarotene, vitamin C and selenium, which can be helpful in preventing the damage caused by free radicals to body tissues leading to premature aging and many chronic degenerative diseases.

Body detox: Not only does tomato juice has anti-oxidant and diuretic properties and improves the digestive function, it also stimulates the detoxifying function of the liver and kidneys. The overall result of these effects is a more efficient removal of toxins from the body with consequent improved health and well-being.

Bone and teeth health: Tomato juice is an excellent source of vitamin C, calcium and phosphorous, all nicely packaged for maintaining the structural integrity of bones and teeth.

Digestive function: The organic acids in tomato fruit and juice enhance the digestive function by stimulating salivary and gastric secretions, thereby promoting the digestion of foods rich in starch (such as bread, pasta, rice and potatoes), as well as in protein (such as meat, fish, eggs and milk products).

Heart health: Tomato improves heart health by helping lower blood pressure due to its high content in potassium. It also prevents the oxidation of cholesterol, which is one of the first steps in the formation of atherosclerotic plaques.

Skin health: Lycopene in tomatoes is said to improve the skin's ability to protect against harmful UV rays. Tomato is a skin food suitable for healing from internal or externally. Its rich vitamin A and C makes it helpful for anti-aging skin, skin imperfections and brightens up a dull complexion. Make a paste of tomato and an avocado, apply on face and rinse after 30 minutes.

Stress, tiredness and fatigue: The high content of potassium and phosphorous in this red juice helps relieve the symptoms of stress, tiredness, fatigue, muscle weakness, as well as prevent muscle spasms and cramps.

 

Consumption Tips:

The uses of tomato are endless. A ripe tomato can be eaten as-is, used to prepare salads or cooked in a variety of ways. But the best way to eat a tomato is by consuming the paste or juice as the processing helps to "release" the lycopene from the tomato's cells.

Eating tomatoes with olive oil improve lycopene absorption much better. Avoid canned tomatoes as its acid content may cause corrosion on the cans which gets in contact with the tomatoes, causing lead poisoning.

Likewise, do not cook tomatoes in aluminum cookware as the acid content in tomatoes will interact with the metal, causing aluminum poisoning.

As with most other fruits, store tomatoes in the fridge if you want to slow down its ripening process, or at room temperature to hasten the ripening process.

 

Caution:

Tomato is a highly nutritious fruit, but may trigger allergic reactions, especially in young children. Tomato is one of the fruits that contains moderate amount of oxalate and may not be consumed by persons with a history of calcium oxalate kidney stones.

Just as other members of the nightshade family, unripe tomatoes contain a toxic agent called solanine. Solanine is tomatoes' natural defense and is found in the green portions of tomatoes. It may cause gastrointestinal disorders (nausea, vomiting, diarrhea, stomach cramps), as well as neurological symptoms (headache, dizziness). That�s why tomatoes should always be consumed when fully ripe and devoid of solanine.

Feta & Parmesan Zucchini Bake Recipe!

 

(recipe adapted from Kalyn's Kitchen)

6-7 medium zucchini or yellow summer squash

2 Tb olive oil

2 Tb minced garlic

2 tsp dried thyme

4 eggs

2/3 C light sour cream

1 C crumbled feta cheese

1/2 C fresh parmesan cheese

2 Tb lemon juice

salt and pepper

 

1. Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray.

2. Slice the squash into 1/4" slices. If they are larger squash, cut them down the middle before slicing. Heat the oil in a large non-stick frying pan. Add the squash, garlic and thyme. Saute and stir just until the squash is starting to soften slightly. Don't cook too long or it will be mushy after it bakes in the oven. Remove from the heat.

3. Beat together the eggs, sour cream, cheeses and lemon juice in a medium sized bowl. Place half of the squash into the bottom of the casserole. Sprinkle on some salt and pepper (remember the cheeses are salty!) then spread 1/2 of the egg mixture over the top. Repeat with remaining squash and egg mixture.

4. Bake for 40-45 minutes, until the mixture is bubbling and slightly set. Serve hot.

 

May the ETERNAL One Shine His Face Toward You Always!

Habits of Health Radio Broadcast!

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We will give you resources and instruction for developing your

"Habits of Health"

You will learn how to restore your health, lose weight, sleep better and feel great!

Tune in every Wednesday at 6pm (est) to the Higher Healing Herbal Institute "Habits of Health" broadcast, you will be glad you did!

Your Call In # 646-929-1019

This Weeks Topic: pH Balancing your body for Health!

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May the ETERNAL One Shine His Face Toward You Always!

Oceana Study Reveals Seafood Fraud Nationwide

From 2010 to 2012, Oceana conducted one of the largest seafood fraud investigations in the world to date, collecting more than 1,200 seafood samples from 674 retail outlets in 21 states to determine if they were honestly labeled.

DNA testing found that one-third (33 percent) of the 1,215 samples analyzed nationwide were mislabeled, according to U.S. Food and Drug Administration (FDA) guidelines.

Of the most commonly collected fish types, samples sold as snapper and tuna had the highest mislabeling rates (87 and 59 percent, respectively), with the majority of the samples identified by DNA analysis as something other than what was found on the label. In fact, only seven of the 120 samples of red snapper purchased nationwide were actually red snapper. The other 113 samples were another fish.

Our findings demonstrate that a comprehensive and transparent traceability system � one that tracks fish from boat to plate � must be established at the national level. At the same time, increased inspection and testing of our seafood, specifically for mislabeling, and stronger federal and state enforcement of existing laws combatting fraud are needed to reverse these disturbing trends.

Our government has a responsibility to provide more information about the fish sold in the U.S., as seafood fraud harms not only consumers� wallets, but also every honest vendor and fisherman cheated in the process--to say nothing of the health of our oceans.

Download "Oceana Study Reveals Seafood Fraud Nationwide" (PDF)

May the ETERNAL One Shine His Face Toward You Always!

Carnation Instant Breakfast Healthy or Not?

Breakfast really is the most important meal of the day because after getting a good night's sleep, it is the meal that we use to break - the - fast! During sleep, our bodies repair and rebuild the very important cells that make up each organ which makes up every body system that keeps us healthy. It is essential to give the body the necessary building materials to complete this process of breaking down and rebuilding our cells everyday and every night. You are Not "what you eat" you ARE "what you digest". Hence, breakfast is the first meal of building blocks you fuel your body with to begin this daily process. It truly is the most important meal of the day!

If you want a quick yet nutritious start of the day and you have been fooled by the marketing department of the famed Carnation Instant Breakfast, let's take a look to see exactly what you are getting...

Okay let's talk about the Carnation Instant Breakfast Essentials that are being passed off as a "Healthy Breakfast" choice for our families. First the ingredient list from their website:

Ingredients

NONFAT MILK, SUGAR, MALTODEXTRIN, COCOA (PROCESSED WITH ALKAKI), LACTOSE AND 2% OR LESS OF DICALCIUM PHOSPHATE, SOY LECITHIN, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, MAGNESIUM HYDROXIDE, SODIUM ASCORBATE (VITAMIN C), CARRAGEENAN, MODIFIED CORNSTARCH, FERRIC ORTHOPHOSPHATE (IRON SOURCE), ALPHA TOCOPHERYL ACETATE (VITAMIN E), NIACINAMIDE, COPPER GLUCONATE, ZINC OXIDE, CALCIUM PANTOTHENATE (PANTOTHENIC ACID), MANGANESE SULFATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), BIOTIN, VITAMIN K1 (PHYTONADIONE), FOLIC ACID, VITAMIN D3 (CHOLECALCIFEROL), VITAMIN B12 (CYANOCOBALAMIN).

How Healthy do you think it is now? Everyone knows that the ingredients are listed according to the amounts in each product, from the greatest to the least. In this ingredient list, Sugar is the second ingredient. Sugar for breakfast? Refined, processed Sugar! Caramel color? This is Not a healthy breakfast, this is a heart attack waiting to happen. This is a diabetics worst nightmare. This is Not fuel for a wonderful body that has worked through the night building and repairing cells to keep us healthy.

If we want to offer ourselves the ability to have a quick yet beneficial meal in the morning, then let's consider some alternatives to Carnation Instant Breakfast.

                                      

Contact Higher Healing Herbal Institute for your FREE Consultation and let's Get Healthy!

Chocolate + Almond

Serves: 2

INGREDIENTS

1 banana

� cup all-natural almond butter

1 cup almond milk

2 tablespoons unsweetened cocoa powder

1 tablespoon stevia

� cup ice

2 scoops Natures Harvest

Combine all ingredients in a blender; blend until smooth.

Whip up this nutrition-packed smoothie for an on-the-go breakfast, meal-in-a-glass, or satisfying snack.

Nature's Harvest Benefits:

• Provides nutrient-dense plants, fruits and herbs for health and energy.
• Provides 75% of the Daily Value for 18 essential vitamins and minerals.
• Contains green foods, antioxidants, essential fatty acids, nutritive herbs, fiber and more.
• Provides 13 g vegetable protein per serving.
• Supports the intestinal and circulatory systems.
• Is vegan, dairy-free and lactose-free.

Blackberry + Wheat Germ

Serves: 2

INGREDIENTS

1� cups frozen blackberries

1 banana

Benefits: Provides 20 grams of vegetable protein per serving. Provides 75% of the Daily Value of 18 vitamins and minerals. Supports the urinary and circulatory systems. Contains a powerful antioxidant blend. Is free from common allergens, dairy, lactose and gluten. Offers a balanced amino acid profile. Is certified vegan.

1 cup orange juice (fresh juiced or squeezed)

2 tablespoons toasted wheat germ

2 scoops Love and Peas

Combine all ingredients in a blender; blend until smooth, enjoy.

Love and Peas Benefits:

• Provides 20 grams of vegetable protein per serving.
• Provides 75% of the Daily Value of 18 vitamins and minerals.
• Supports the urinary and circulatory systems.
• Contains a powerful antioxidant blend.
• Is free from common allergens, dairy, lactose and gluten.
• Offers a balanced amino acid profile.
• Is certified vegan.

Finally, I found this one online and thought it was great. Give any of these recipes a try and please let us know how you enjoyed your Healthy Breakfast Smoothies!

Contact Higher Healing Herbal Institute for your FREE Consultation and let's Get Healthy!

May the ETERNAL One Shine His Face Toward You Always!

Healthy Healing Whole Food Banana and Oat Smoothie

Whip up this nutrition-packed smoothie for an on-the-go breakfast, meal-in-a-glass, or satisfying snack.
Banana + Oat
Serves: 2

INGREDIENTS
1 banana
� cup low-fat plain yogurt
� cup almond / rice / coconut milk
� cup old-fashioned rolled oats
2 teaspoons flaxseeds
1 tablespoon Agave / Stevia
1 cup ice
For an extra boost also add 2 teaspoons Liquid Chlorophyll
Combine all ingredients in a blender; blend until smooth.

Benefits:
Helps promote the natural blood-cleansing functions of the body.
Strengthens cells.
Promotes a strong immune response.
Supports the intestinal system.
Deodorizes the body, including the bowel.

May the ETERNAL One Shine His Face Toward You Always!

13 Super Brain Foods from the Grocery Store!

Higher Healing Herbal Institute has recommended herbs and supplements from Nature's Sunshine for years because of the purity and affordability of the products and most of all, because Herbs Work!

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Disclaimer:

Higher Healing Herbal Institute and any/all of its associates, are Herbalist, not doctors. We do not diagnose,prescribe for, treat or claim to prevent, mitigate or cure any human disease. The information presented is forreference and educational purposes only and should not be interpreted as a substitute for diagnosis andtreatment by a health care professional.

May the ETERNAL One Shine His Face Toward You Always!

How Healthy are Meat Substitute Products?

Good morning friends,

I was researching the "Meat" alternatives this morning and came across the Morning Farms FAQ section of their website. How could it possibly be healthier for us to transition from a meat based diet to a non meat diet and use meat substitutes like those sold by Morning Farms? The idea that I'm dealing with is about consuming a healthy diet that is better for my family and more pleasing to the Creator. What I found is that the ingredients used to make these "Meat Substitutes" are anything but more healthy.

Here is a question and answer from the Morning Farms website:

Q.  Are Morningstar arms� products  made with GMO ingredients?

A.  We recognize that some Morningstar Farms� consumers may prefer foods that do not contain biotech ingredients, so we offer Morningstar Farms� Breakfast Patties Made with Organic Soy. At this time, all of our other products contain biotech ingredients. The ingredients we use have been approved by the appropriate regulatory authorities, and all of our products comply with food labeling requirements in markets where they are sold throughout the world.

Now I am not trying to put down the Morning Farms company nor the people that currently purchase their products. What I am concerned with is the hype around the "Better for you" concept that is being spread. Is it "Better for you" to consume GMO products instead of hormone induced meats? Is it "Better for you" to replace the Meat you currently consume with these Meat Substitutes? I'm not willing to jump out of the frying pan and into the fire!

Let's look at the ingredients that are found in this new product...

Ingredients:

TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, WHEAT GLUTEN, WATER FOR HYDRATION), CORN OIL, EGG WHITES, CALCIUM CASEINATE, CONTAINS TWO PERCENT OR LESS OF MODIFIED TAPIOCA STARCH, ONION POWDER, MIXED TRIGLYCERIDES, CANOLA OIL, HYDROLYZED VEGETABLE PROTEIN (CORN GLUTEN, WHEAT GLUTEN, SOY PROTEIN), DEXTROSE, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, YEAST EXTRACT, SUGAR, CARAMEL COLOR, WHEY*, METHYLCELLULOSE, SPICE, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE (WATER, SOYBEANS, SALT, ETHYL ALCOHOL, WHEAT), AUTOLYZED YEAST EXTRACT, ASCORBIC ACID, THIAMIN HYDROCHLORIDE (VITAMIN B1), NIACINAMIDE, SESAME SEED OIL, SOY LECITHIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12.
*ADDS A TRIVIAL AMOUNT OF CHOLESTEROL.

Okay, so we can see that these are all just as processed and just as unhealthy as the ingredients found in regular processed foods. 

What am I to do? Could the answer be simply "No Meat" and "No Meat Substitutes"?